Partnering Across the Entire Food Value Chain
Industries We Serve
At AgroSure, we understand that every segment of the food industry faces unique challenges in meeting safety and quality standards. That’s why we deliver tailored solutions for each stage of the value chain — from the farm to the consumer’s plate. Whether you are growing, processing, selling, or serving food, our services are designed to help you comply with regulations, maintain high standards, and protect your brand.
Small-Scale Growers
We support smallholder farmers with affordable, practical solutions that improve compliance and create new market opportunities. By implementing proper agricultural practices & traceability systems, we help ensure your produce meets both local & export standards.
Key Support Areas:
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GAP training to improve farm productivity and safety standards.
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Pesticide compliance and residue management systems.
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Traceability tools to track produce from field to market.
Commercial Farms
Our services help commercial farms achieve consistency, reduce losses, and meet the high demands of large-scale buyers. With structured SOPs and compliance programs, we strengthen quality control from planting to post-harvest.
Key Support Areas:
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Advanced SOPs for consistent and efficient operations.
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Post-harvest handling to preserve crop quality and value.
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Compliance systems to meet buyer and export requirements.
Agro-Processors and Manufacturers
We work closely with processors to develop robust food safety management systems and prepare for major certifications. From production floor audits to staff training, we ensure compliance is maintained at every step.
Key Support Areas:
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HACCP system development and implementation support.
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GMP audits to identify and address compliance gaps.
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ISO 22000 readiness through training and documentation.
Retail Chains and Independent Stores
Retailers trust us to maintain the highest standards of hygiene and safety from supplier delivery to customer purchase. Our systems help you control shelf-life, avoid contamination, and protect consumer trust.
Key Support Areas:
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Shelf-life control and rotation systems to reduce waste.
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Cold chain monitoring to maintain safe storage conditions.
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Hygiene audits to ensure store-wide compliance.
Restaurants and Food Service Operators
We help food service businesses maintain customer confidence through reliable hygiene and allergen control systems. Our training and audits ensure your kitchen remains safe and compliant at all times.
Key Support Areas:
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Hygiene and food handling protocols for daily operations.
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Allergen management systems to protect customers.
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Monthly compliance audits with actionable feedback.
Co-Packers and Shared Kitchen Facilities
We work with shared production facilities to ensure every operator follows safe, standardized processes. By establishing clear hygiene rules, documented procedures, and regular audits, we protect product safety for all users while improving operational efficiency.
Key Support Areas:
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Hygiene protocols that apply to all facility users equally.
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Standardized SOPs to ensure consistency and safety.
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Ongoing compliance audits with practical improvement steps.
Get In Touch
Contact Us
Let AgroSure be your strategic partner in quality assurance and compliance.
From on-the-ground training to certification preparation, we’ll walk the journey with you — every step of the way.
