Let’s Talk Food Safety and Quality
Contact Us
We believe effective communication is the first step toward building safer, more competitive food systems. Whether you need compliance support, certification preparation, or ongoing quality assurance services, our team is ready to help. We work with businesses of all sizes across Zimbabwe and beyond, offering practical solutions tailored to your needs.
Supporting the Entire Food Value Chain
Industries We Serve
We’re here to answer questions, provide guidance, and start meaningful conversations about your food safety journey. Contact us through any of the following channels:
Enquiry Form
Send Us a Message
Our online form makes it simple to get in touch. Fill out the details below and one of our team members will respond promptly.
Find Us Easily
Our Location
Visit our offices or arrange for an on-site consultation. Use the map below to get directions to our location.
When We’re Available
Business Hours
| Monday | o8oo – 1700 |
| Tuesday | o8oo – 1700 |
| Wednesday | o8oo – 1700 |
| Thursday | o8oo – 1700 |
| Friday | o8oo – 1700 |
| Saturday | o8oo – 1300 |
| Sunday | Closed |
FAQs
Frequently Asked Questions
We know food safety and quality assurance can raise a lot of questions — and we’re here to give you clear, practical answers. Below are some of the most common queries we receive from farmers, processors, retailers, and food service operators. If you don’t see your question here, feel free to contact us directly and we’ll be happy to assist.
1. What types of businesses does AgroSure work with?
We serve clients across the food value chain, including smallholder farmers, commercial farms, food processors, manufacturers, restaurants, retailers, exporters, and food startups.
2. Do you only work in Zimbabwe?
While we are based in Zimbabwe, we also provide remote consulting and training for clients across the SADC region and other African markets.
3. Can you help us prepare for international certifications?
Yes. We specialize in helping businesses achieve HACCP, ISO 22000, and FSSC 22000 certifications through tailored system development, audits, and training.
4. How long does it take to set up a food safety management system?
The timeline depends on your business size and readiness. On average, implementation takes 4–12 weeks, including audits, training, and documentation.
Your Compliance Journey Starts Here
Work With AgroSure
Partner with AgroSure to safeguard your brand, meet compliance standards, and deliver high-quality, safe food products to your customers. Contact us today to take the first step toward stronger food safety systems.